For a fish and chip shop to still be going strong, and expanding, four decades after its inception, speaks volumes in and of itself. Originally the creation of Ersilio Varese, in 1975, the first Blue Lagoon opened in Glasgow, and today has grown into 12 outlets – serving quality fish and chips - with plans for further expansion. Today The Blue Lagoon is still run by the Varese family as an independent, highly successful fish and chip chain.
Whether your choice is simply a portion of chips, or a full fish supper, you’ll be sure to leave overly satisfied, and will likely return for more – like many of their regular patrons. And what are the factors that underpin their roaring success? Quite simply, outstanding quality food coupled with that good old fashioned service, at great and agreeable prices.
Opt to eat in or take out; either way, choose from a wide range of mouth-watering options on the menu, including:
Kids’ meal deals.
Etc: please see a sample menu, by clicking on the web link.
Next time you’re feeling peckish and fancy a bite to eat, be sure to pay a visit to Blue Lagoon to sample from their delicious menu. For the best quality fish and chips, a great service and reasonable prices, look no further than to Blue Lagoon to remove those hunger pangs!